Pudine di chutney is amazing in every way! It’s minty, fresh, spicy, and so flavorful. You can put it on everything savory! Use it as a flavoring agent, dip, or garnish. Oh and it’s insanely easy to make.
I love pudine di chutney. Not only because of what it tastes like but also because it means you’re about to have some very amazingly yummy food. Samosas, pakoras, chaat, raita, kabobs, tandoori food, hell, I like it on pizza – anything works! Everyone has their own recipe or secret ingredient. So don’t get hung up on the EXACT measurements. You know what you like, so go with the flow. I like mine spicy, so I always add a lot more chili pepper to it than perhaps I should. But that sounds like someone else’s problem. Have no fear though, I definitely didn’t add that version to this recipe.
Mint chutney is savory, tangy, and clearly the perfect condiment to everything, as I mentioned above. But beyond that, it’s incredibly fresh in flavor. I grow mint and cilantro in my kitchen and there’s something so great about being able to just grab some fresh ingredients and toss them together for a family meal.
It won’t last in the fridge for ages like imli di chutney does, so store it in an airtight container and use it fairly quickly.
Looking for some more yummy chutneys? Try these:
Pudine di Chutney
8
servings10
minutes0
minutes10
minutesKeep the screen of your device on
Ingredients
2 cups fresh mint leaves, washed and stems removed (the tiny thin stems are ok)
1 cup cilantro, washed and large stems removed (the soft thin ones are fine)
1/2 red onion, coarsely chopped
1/3 cup water
2 tbsp fresh lemon juice
2 cloves garlic
2 green chilies, based on your spice preference
1 tsp salt, or to taste
Equipment/Specialty Items
Ninja Food ProcessorBuy Now
Directions
- Combine all ingredients in your blender and blend until smooth, scraping down the sides of the blender as needed. Add a tablespoon of water at a time if necessary to help it blend.
- Serve with your favorite dish.
Notes
- Store in an airtight container in the refrigerator for up to 3–4 days.
Nutrition Facts
- Serving Size: 1 serving
- Total number of serves: 8
- Calories: 16kcal
- Fat: 0.1g
- Sodium: 333mg
- Potassium: 91mg
- Carbohydrates: 3.7g
- Fiber: 1.5g
- Sugar: 0.8g
- Protein: 0.6g
- Vitamin A: 30.7mcg
- Vitamin C: 7.7mg
- Calcium: 32mg
- Iron: 1mg
- Vitamin K: 6.2mcg
- Niacin: 0.2mg
- Folate: 16.1mcg
- Phosphorus: 13mg
- Magnesium: 11mg
- Copper: 0.1mg
- Manganese: 0.2mg
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